| 000 | 01565nam a22002891i 4500 | ||
|---|---|---|---|
| 999 |
_c176396 _d176396 |
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| 003 | OSt | ||
| 005 | 20200211150640.0 | ||
| 008 | 200211s2018 enko e| 2 001 0 eng d | ||
| 020 |
_a9781785212123 _cRM137.90 _qhardback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a641.5636 |
| 090 | 0 | 0 |
_a641.5636 _bKIT _dR |
| 100 | 1 |
_aKitson, Michael, _eauthor. |
|
| 245 | 1 | 0 |
_aVEGAN MAN : _bTHE MANUAL FOR COOKING AMAZING PLANT-BASED FOOD / _cMICHAEL KITSON ; FOREWORD BY JOHN ROBINS |
| 264 | 1 |
_aSparkford, Yeovil, Somerset, UK : _bHynes Publishing, _c[2018] |
|
| 300 |
_a152 pages : _bcolour photographs ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index | ||
| 520 | _aDedicated vegan, writer, and food phographer Michael Kitson invites fellow vegan men to scale up their cooking, move away from salad bowls, blanched kale and brown rice, and start creating the varied and exciting food they really want to eat. He also offers help on veganising favourite recipes, and getting enough protein. Aimed at everyone who wants to adopt a plant-based and cruelty-free diet, but especially at men who still want to eat their favourite foods, the manual offers all kinds of recipes from on-the-go breakfasts to indulgent puddings, including flavour-packed curries, burgers and burritos, creamy pasta and delicious desserts. | ||
| 650 | 1 | 0 |
_aVegan _vCooking |
| 650 | 2 | 0 |
_aVeganism _vHealth and aspects |
| 655 | 7 | _aCookbooks | |
| 700 | 1 |
_aRobins, John, _eeditor. |
|
| 942 |
_2ddc _cB |
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