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		Pengenalan sains makanan by Nickerson, John T.R [author] [author] Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka , 1989 Availability: Items available for reference: Perpustakaan Alor Setar: Not For Loan (1)Call number: KIH 664 NIC.
		How to prevent food poisoning : a practical guide to safe cooking, eating and food handling by Scott, Alizabeth [author] [author] Publisher: New York : John Wiley & Sons, Inc. , 1998 Availability: Items available for loan: Perpustakaan Alor Setar (1)Call number: 363.1926 SCO. Perpustakaan Sungai Petani (1)Call number: 363.1926 SCO. Not available: Perpustakaan Alor Setar: Checked out (1). Place hold
		No cover image available Sajian dan Pengendalian Makanan dalam Komuniti / NOOR AZNIZA ISHAK, JAMALUDIN MUSTAFFA, MOHD KHAIRUDDIN TALIB ; Editor Naskhah: Azizan Ismail @ Ariffin ; Penolong Editor: Siti Nur Dina Johary by Noor Azniza Ishak [author.] Jamaludin Mustaffa [author.] Mohd. Khairuddin Talib [author.] Azizan Ismail@Ariffin [editor.] Siti Nur Dina Johary [editor.] Series: Siri monograf. Sains sosialPublisher: Sintok, Kedah : PENERBIT UNIVERSITI UTARA MALAYSIA, 2019Copyright date: ©2019 Availability: Items available for loan: Perpustakaan Alor Setar (1)Call number: 363.192 NOO. Perpustakaan Sungai Petani (1)Call number: 363.192 NOO. Perpustakaan Baling (1)Call number: 363.192 NOO. Perpustakaan Bandar Baharu (1)Call number: 363.192 NOO. Perpustakaan Kulim (1)Call number: 363.192 NOO. Perpustakaan Merbok (1)Call number: 363.192 NOO. Place hold