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ITALIAN COOKING SCHOOL PASTA / Commissioning Editor : Emilia Terragni ; Project Editor : Michelle Lo

Contributor(s): Series: A Silver Spoon Kitchen bookPublisher: London ; New York : Phaidon Press , 2015Description: 175 pages : colour photographs ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780714870021
Other title:
  • Pasta
  • Cucchiaio d'argento estate
  • Cucchiaio d'argento cucina regionale
  • Scuola di cucina pasta fresca e ripiena
Subject(s): DDC classification:
  • 23 641.822
Contents:
Back to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini.
Summary: Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Dewasa 641.822 ITA (Browse shelf(Opens below)) Available A01674890

Back to basics --
Ingredients --
Equipment --
Types of pasta --
Fresh egg pasta --
Tagliatelle --
Lasagne --
Cannelloni --
Ravioli --
Tortellini.

Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.

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