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CURRY : AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK / VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON

By: Contributor(s): Publisher: London : Dorling Kindersley, 2020Copyright date: ©2020Edition: Revised editionDescription: 363 pages : colour photographs ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780241440322
Subject(s): Genre/Form: DDC classification:
  • 23 641.3384
Summary: Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Dewasa 641.3384 SIN (Browse shelf(Opens below)) Available A01679389
Book Perpustakaan Sungai Petani Pinjaman Dewasa 641.3384 SIN (Browse shelf(Opens below)) Available A01679390

Includes index

First published in Great Britain in 2006.

Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal.

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