CHI SPACCA : A New Approach to American Cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; Photographs by Ed Anderson.

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Publisher: New York : Alfred A. Knopf, [2020]Edition: First editionDescription: 372 pages : color photographs ; 24 cmContent type:

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Summary: "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.5945 SIL (Browse shelf(Opens below))	Not For Loan		A01679391
Book	Perpustakaan Sungai Petani		Rujukan Dewasa	R 641.5945 SIL (Browse shelf(Opens below))	Not For Loan		A01679392

Includes index

"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher.

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