Sensible salts, sugars, and fats / Katie Marsico.
Series: Strong kids healthy plates | 21st century basic skills library. 3 Publisher: Ann Arbor, Michigan : Pebble, a Capstone imprint, 2021Copyright date: ©2021Description: 24 pages : colour photographs ; 21 cmContent type:- text
- still image
- unmediated
- volume
- 9781534170353
- 613.2Â 23
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Pinjaman Kanak-kanak | K 613.2 MAR (Browse shelf(Opens below)) | Available | A01778404 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Kanak-kanak | K 613.2 MAR (Browse shelf(Opens below)) | Available | A01778405 | |||
Book | Perpustakaan Jitra | Pinjaman Kanak-kanak | K 613.2 MAR (Browse shelf(Opens below)) | Available | A01778406 | |||
Book | Perpustakaan Kulim | Pinjaman Kanak-kanak | K 613.2 MAR (Browse shelf(Opens below)) | Available | A01778408 | |||
Book | Perpustakaan Langkawi | Pinjaman Kanak-kanak | K 613.2 MAR (Browse shelf(Opens below)) | Available | A01778407 |
Includes bibliographical references (page 31) and index.
"Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection" Provided by publisher.
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