Image from Google Jackets

Sensible salts, sugars, and fats / Katie Marsico.

By: Series: Strong kids healthy plates | 21st century basic skills library. 3 Publisher: Ann Arbor, Michigan : Pebble, a Capstone imprint, 2021Copyright date: ©2021Description: 24 pages : colour photographs ; 21 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781534170353
Subject(s): DDC classification:
  • 613.2 23
Summary: "Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection" Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Kanak-kanak K 613.2 MAR (Browse shelf(Opens below)) Available A01778404
Book Perpustakaan Sungai Petani Pinjaman Kanak-kanak K 613.2 MAR (Browse shelf(Opens below)) Available A01778405
Book Perpustakaan Jitra Pinjaman Kanak-kanak K 613.2 MAR (Browse shelf(Opens below)) Available A01778406
Book Perpustakaan Kulim Pinjaman Kanak-kanak K 613.2 MAR (Browse shelf(Opens below)) Available A01778408
Book Perpustakaan Langkawi Pinjaman Kanak-kanak K 613.2 MAR (Browse shelf(Opens below)) Available A01778407

Includes bibliographical references (page 31) and index.

"Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection" Provided by publisher.

There are no comments on this title.

to post a comment.