JAPANESE HOME COOKING / MAORI MUROTA ; PHOTOGRAPHS BY AKIKO IDA ; Translator: Nicola Thayil ; Editor: Kay Halsey
Language: English Original language: Japanese Publisher: Millers Point, NSW, Murdoch Books, [2022?]Copyright date: ©2022Description: 263 pages : colour photographs 27 cmContent type:- text
- unmediated
- volume
- 9781922616289
- 23 641.5952
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.5952 MUR (Browse shelf(Opens below)) | Not For Loan | A01799328 |
Includes index
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.
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