中国地道食材速查图鉴 /
Zhong guo di dao shi cai su cha tu jian / Yu ya ting, Sun ping bian zhu
Publisher: Nanjing : Jiangsu Phoenix Science and Technology Press, 2022Edition: Di 1 banDescription: 207 pages : colour photographs ; 24 cmContent type:- text
- unmediated
- volume
- 9787571324889
- 23 610.951
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 610.951 YUY (Browse shelf(Opens below)) | Available | A01801767 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 610.951 YUY (Browse shelf(Opens below)) | Available | A01801768 |
The range of ingredients introduced in this book is wide and practical, covering 9 categories: vegetables, cereals, fruits, nuts, dairy products, meat, eggs, seafood, and seasonings. The most important thing in health care is to consume the necessary nutrients reasonably. This book uses matchmaking illustrations to bring together common ingredients involved in everyone's daily life, and introduces the nutritional content, therapeutic value, common sense and appropriate eating methods of each food.
Text in simplified Chinese script.
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