Cooking Basics / by Bryan Miller and Marie Rama with Eve Adamson
Series: --For dummiesPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Copyright date: ©2020Edition: 5th EditionDescription: xvii, 392 pages, 8 unnumbered pages of plates : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781119696773
- 23Â 641.5
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 641.5 MIL (Browse shelf(Opens below)) | Available | A01724227 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 641.5 MIL (Browse shelf(Opens below)) | Available | A01724228 | |||
Book | Perpustakaan Langkawi | Pinjaman Dewasa | 641.5 MIL (Browse shelf(Opens below)) | Available | A01724229 | |||
Book | Perpustakaan Kulim | Pinjaman Dewasa | 641.5 MIL (Browse shelf(Opens below)) | Available | A01724230 |
Includes index.
Millions of folks find fishing relaxing, challenging, entertaining... and a great way to spice up dinner. This 3rd edition of the guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice on fishing from boats, and much more. Here's where to drop your line!
There are no comments on this title.