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TAKE ONE TIN : 80 DELICIOUS MEALS FROM THE STORECUPBOARD / Lola Milne ; Photography by Lizzie Mayson

By: Contributor(s): Publisher: London, United Kingdom : Kyle Books, 2020Copyright date: ©2020Description: 160 pages : colour illustrations, colour photographs ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857836144
Other title:
  • Eighty delicious meals from the storecupboard
Subject(s): DDC classification:
  • 23 641.612
Summary: One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Dewasa 641.612 MIL (Browse shelf(Opens below)) Available A01700343

Includes index.

One of the The Independent's 10 best storecupboard cookbooks

'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist

'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail

THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS.

Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank.

With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting!

Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

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