Nutritional Foundations and Clinical Applications : A Nursing Approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
Publisher: St. Louis, Missouri : Elsevier, 2020Copyright date: ©2020Edition: Seventh EditionDescription: x, 430 pages : colour illustrations, colour photographs ; 28 cmContent type:- text
- unmediated
- volume
- 9780323544900
- 23 615.854
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 615.854 GRO (Browse shelf(Opens below)) | Not For Loan | A01661369 |
Includes index
« Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. »
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