TY  - BOOK
AU  - Singh,Vivek
AU  - Owen,Sri
AU  - 
AU  - Thompson,David
TI  - CURRY: AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK 
SN  - 9780241440322
U1  - 641.3384 23
PY  - 2020///
CY  - London : 
PB  - Dorling Kindersley, 
KW  - Cooking (Curry)
KW  - Cooking, Indic
KW  -  Cooking, Asian
KW  - Cooking, Thai
KW  - Cookbooks
N1  - Includes index; First published in Great Britain in 2006
N2  - Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal
ER  -