TY  - BOOK
AU  - Strawbridge,James
AU  - Hersey,John
TI  - THE ARTISAN KITCHEN: THE SCIENCE, PRACTICE, & POSSIBILITIES / 
SN  - 9780241399774
U1  - 641.5 23
PY  - 2020///
CY  - London : 
PB  - Dorling Kindersley Limited, 
KW  - Cooking
KW  - Brewing
KW  - Fermented foods
KW  - Cookbook
N1  - Includes index; "Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover; Kitchen basics --
; Preserves --
; Drinks --
; Dairy --
; Bread --
; Potting --
; Curing --
; Smoking --
; Outdoor cooking
N2  - Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
ER  -