TY  - BOOK
AU  - Biggs,Fiona
AU  - Richardson,Al
TI  - STUDENT EATS: Fuss-free and tasty recipe ideas for the modern cook 
T2  - Cook's Collection
SN  - 9781474880688
U1  - 641.5 23
PY  - 2017///
CY  - Bath, UK : 
PB  - Love Food
KW  - Cookbooks
N1  - Includes index
ER  -