TY  - BOOK
AU  - Mohd Salehuddin Mohd Zahari, 
TI  - Culinary Arts
SN  - 9789673631032
U1  - 641.8 23
PY  - 2022///
CY  - Shah Alam, Selangor
PB  - UiTM Press, Universiti Teknologi Mara
KW  - Cookery
KW  - Western style
KW  - Techinique
KW  - Cookery (Appetizers)
KW  - Cookery (Salad dressing)
KW  - Cookery (Seafood)
KW  - Cookery (Poultry)
KW  - Cookery (Beef)
N1  - Includes index; Bibliography pages : [123]-124
ER  -