Mohd Salehuddin Mohd Zahari,  <br/><br/>
Culinary Arts.  2 / 
Mohd Salehuddin Mohd Zahari 
 - Third Edition 
 - xiii, 131 pages :  colour photographs ;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography pages : [123]-124 
<br/><br/><label>ISBN: </label>9789673631032  RM19.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Western style<br/>Cookery --Techinique<br/>Cookery (Appetizers)<br/>Cookery (Salad dressing)<br/>Cookery (Seafood)<br/>Cookery (Poultry)<br/>Cookery (Beef)<br/>Cookery 
<br/><br/><label>Dewey Class. No.: </label>641.8