TY  - BOOK
AU  - Weller,Melissa
AU  - Carreño,Carolynn
AU  - Miller,Johnny
TI  - A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home / 
SN  - 9781524733438
U1  - 641.865 23
PY  - 2020///
CY  - New York
PB  - Alfred A. Knopf, 
KW  - Pastry
KW  - Bread
KW  - Cookbooks
N1  - Includes index; Introduction. Setting yourself up for success --; Ingredients --; Equipment and tools --; Yeast tutorial --; Sourdough starter --; Wrapping dough --;  Savory breads --; Sweet yeasted breads --; Laminated pastries --; A short and sweet chapter on fried dough --; Pies and tarts --; Layer cakes and frostings --; Quick breads and casual cakes --; Cookies and bars
N2  - "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher
ER  -