Cooking Light GLOBAL KITCHEN : The World's Most Delicious Food Made Easy /
Global kitchen
DAVID JOACHIM.
- 319 pages : colour photographs ; 24 cm
Includes index.
East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America.
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.