TY  - BOOK
AU  - Silverton,Nancy
AU  - Carreño,Carolynn
AU  - DeNicola,Ryan
AU  - Anderson,Ed (Edward Charles)
TI  - CHI SPACCA: A New Approach to American Cooking 
SN  - 9780525654650
U1  - 641.5945 23
PY  - 2020///]
CY  - New York : 
PB  - Alfred A. Knopf, 
KW  - Cooking, Italian
KW  - Cooking
KW  - United States
KW  - Chi Spacca (Restaurant)
N1  - Includes index
N2  - "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher
ER  -