Strawbridge, James, <br/><br/>
THE ARTISAN KITCHEN :  THE SCIENCE, PRACTICE, & POSSIBILITIES /  
JAMES STRAWBRIDGE ; Photography : John Hersey  
 - 256 pages :  color photographs ;  26 cm 
<br/><br/> Includes index  "Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover. 
<br/><br/> Kitchen basics --<br/>  Preserves --<br/>  Drinks --<br/>  Dairy --<br/>  Bread --<br/>  Potting --<br/>  Curing --<br/>  Smoking --<br/>  Outdoor cooking. 
<br/><br/> Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.  
<br/><br/><label>ISBN: </label>9780241399774  RM116.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Brewing<br/>Fermented foods
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbook
<br/><br/><label>Dewey Class. No.: </label>641.5