Lee, Geok Boi,  author. <br/><br/>
CLASSIC ASIAN RICE / 
Lee Geok Boi ; Editor : Lydia Leong  
 - 244 pages :  colour photographs ;  26 cm  
<br/><br/> Includes index  "More than 150 of the best and tastiest recipes from the across Asia" -- Cover title  
<br/><br/>Bibliography: pages 240-241 
<br/><br/><label>ISBN: </label>9789814302029  RM35.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Rice)<br/>Cooking, Asian
<br/><br/><label>Dewey Class. No.: </label>641.6318