Wine
Series: The good cook, techniques and recipesPublisher: Alexandria, Virginia : Time-Life Books , 1983Edition: Time-Life BooksDescription: 176 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 0809429675
- 641.222Â 23
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.222 WIN (Browse shelf(Opens below)) | 721298 | Not For Loan | A00015729 | ||
Book | Perpustakaan Sungai Petani | Rujukan Dewasa | R 641.222 WIN (Browse shelf(Opens below)) | 721300 | Not For Loan | A00015731 | |||
Book | Perpustakaan Jitra | Rujukan Dewasa | R 641.222 WIN (Browse shelf(Opens below)) | 721301 | Not For Loan | A00015732 |
Browsing Perpustakaan Alor Setar shelves, Shelving location: Rujukan Dewasa, Collection: RFID Close shelf browser (Hides shelf browser)
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R 641.1 GAM The science of food | R 641.1042 FEI Margo Feiden's the calorie factor | R 641.22 HAL The art and science of wine | R 641.222 WIN Wine | R 641.26 SCH Coca-cola | R 641.3 FOO Food for thought | R 641.3 FOO The foodsters' guide : |
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