WHAT I ATE FOR BREAKFAST : RECIPES WORTH GETTING OUT OF BED FOR / Emily Scott ; Design by Louise Leffler
Publisher: London : HarperCollinsPublishers, 2022Description: 143 pages : colour photographs ; 20 cmContent type:- text
- unmediated
- volume
- 9780008517892
- 23Â 641.52
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 641.52 SCO (Browse shelf(Opens below)) | Available | A01789960 | ||
Book | Perpustakaan Sungai Petani | Tag | Pinjaman Dewasa | 641.52 SCO (Browse shelf(Opens below)) | Available | A01789961 | ||
Book | Perpustakaan Kulim | Tag | Pinjaman Dewasa | 641.52 SCO (Browse shelf(Opens below)) | Available | A01789963 | ||
Book | Perpustakaan Langkawi | Tag | Pinjaman Dewasa | 641.52 SCO (Browse shelf(Opens below)) | Available | A01789962 |
Includes index
Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
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