The Secrets of Chocolate : A GOURMAND'S TRIP THROUGH A TOP CHEF'S ATELIER / FRANCKIE ALARCON ; Translation by Montana Kane
Language: English Original language: French Publisher: New York : NBM , 2021Copyright date: ©2021Description: 112 pages : colour illustrations ; 26 cmContent type:- text
- still images
- unmediated
- volume
- 9781681122786
- Translation of: Les secrets du chocolat
- 741.5973 23
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 741.5973 ALA (Browse shelf(Opens below)) | Checked out | 08/06/2024 | A01760036 | |
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 741.5973 ALA (Browse shelf(Opens below)) | Available | A01760037 | |||
Book | Perpustakaan Kulim | Pinjaman Dewasa | 741.5973 ALA (Browse shelf(Opens below)) | Checked out | 16/06/2024 | A01760038 |
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741.5973 AAR DOCTOR STRANGE : Volume 2. | 741.5973 ADV ADVENTURE TIME COMICS. VOLUME ① / | 741.5973 ADV ADVENTURE RIME COMICS. VOLUME ③ / | 741.5973 ALA The Secrets of Chocolate : | 741.5973 AME Encyclopedia brown and white | 741.5973 AME Encyclopedia brown and white | 741.5973 AVE AVENGERS : |
"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans."--Provided by publisher
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