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The Secrets of Chocolate : A GOURMAND'S TRIP THROUGH A TOP CHEF'S ATELIER / FRANCKIE ALARCON ; Translation by Montana Kane

By: Contributor(s): Language: English Original language: French Publisher: New York : NBM , 2021Copyright date: ©2021Description: 112 pages : colour illustrations ; 26 cmContent type:
  • text
  • still images
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781681122786
Other title:
  • Translation of: Les secrets du chocolat
Subject(s): DDC classification:
  • 741.5973 23
Summary: "Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans."--Provided by publisher
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Dewasa 741.5973 ALA (Browse shelf(Opens below)) Checked out 08/06/2024 A01760036
Book Perpustakaan Sungai Petani Pinjaman Dewasa 741.5973 ALA (Browse shelf(Opens below)) Available A01760037
Book Perpustakaan Kulim Pinjaman Dewasa 741.5973 ALA (Browse shelf(Opens below)) Checked out 16/06/2024 A01760038

"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans."--Provided by publisher

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