the whole smiths GOOD FOOD COOKBOOK : DELICIOUS REAL FOOD RECIPES TO COOK ALL YEAR LONG / MICHELLE SMITH Foreword by Melissa Hartwig, co-creator of the Whale30 /

By:

Smith, Michelle, 1980- [author.]

Contributor(s):

Hartwig, Melissa [writer of foreword.]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781328915092

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

23 641.563

Summary: Delicious and healthful recipes from the popular blog TheWholeSmiths.com fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.563 SMI (Browse shelf(Opens below))	Not For Loan		A01645331

Includes index

Delicious and healthful recipes from the popular blog TheWholeSmiths.com fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health.

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