THE WORLD ATLAS OF COFFEE : FROM BEANS TO BREWING - COFFEES EXPLORED, EXPLAINED AND ENJOYED / JAMES HOFFMANN
Series: World Atlas Of | World Atlas OfPublisher: London : Mitchell Beazley, 2018Edition: 2ND EDITIONDescription: 272 pages : illustrations (black and white, and colour), maps (colour)Content type:- text
- unmediated
- volume
- 9781784724290
- 23Â 641.3373
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.3373 HOF (Browse shelf(Opens below)) | Not For Loan | A01620034 | ||
| Book | Perpustakaan Sungai Petani | Rujukan Dewasa | R 641.3373 HOF (Browse shelf(Opens below)) | Not For Loan | A01620035 | |||
| Book | Perpustakaan Kulim | Rujukan Dewasa | R 641.3373 HOF (Browse shelf(Opens below)) | Not For Loan | A01620036 |
Browsing Perpustakaan Kulim shelves, Shelving location: Rujukan Dewasa Close shelf browser (Hides shelf browser)
| R 641.3 FOO Food for thought | R 641.3 RID Food around the world | R 641.3372 RAS Tea basics : | R 641.3373 HOF THE WORLD ATLAS OF COFFEE : | R 641.3374 YON resep istimewa serba cokelat | R 641.33803 ENC The encyclopedia of herbs spices and flavorings | R 641.33837 BOR MUSTARD : |
Originally published: 2014.
Includes index.
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