The professional pastry chef
Publisher: New York : John Wiley , 1996Edition: 3rd. edDescription: xxix, 1154 pages : illustrations (some colour) ; 28 cmContent type:- text
- unmediated
- volume
- 0471285765
- 641.865Â 23
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.865 FRI (Browse shelf(Opens below)) | Not For Loan | A00913694 | ||
Book | Perpustakaan Sungai Petani | Rujukan Dewasa | R 641.865 FRI (Browse shelf(Opens below)) | Not For Loan | A00913695 |
Browsing Perpustakaan Alor Setar shelves, Shelving location: Rujukan Dewasa, Collection: RFID Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
R 641.865 ATK Pastry: | R 641.865 BAK Baking treats | R 641.865 COM The complete book of baking | R 641.865 FRI The professional pastry chef | R 641.865 NIC Basic pastrywork techniques | R 641.865 WEL A Good Bake : | R 641.865023 MAC The making of a pastry chef : |
Includes index
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