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The professional pastry chef

By: Publisher: New York : John Wiley , 1996Edition: 3rd. edDescription: xxix, 1154 pages : illustrations (some colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471285765
Subject(s): DDC classification:
  • 641.865 23
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.865 FRI (Browse shelf(Opens below)) Not For Loan A00913694
Book Perpustakaan Sungai Petani Rujukan Dewasa R 641.865 FRI (Browse shelf(Opens below)) Not For Loan A00913695
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R 641.865 ATK Pastry: R 641.865 BAK Baking treats R 641.865 COM The complete book of baking R 641.865 FRI The professional pastry chef R 641.865 NIC Basic pastrywork techniques R 641.865 WEL A Good Bake : R 641.865023 MAC The making of a pastry chef :

Includes index

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