101 Resipi Menggunakan Rempah Ratus = (Record no. 189849)

MARC details
000 -LEADER
fixed length control field 01308nam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221106120424.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221106s2016 my o g 000 0 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674142797
Terms of availability RM 29.90
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6383
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.6383
Feature heading HUS
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hussin Khan,
Titles and words associated with a name Chef,
Dates associated with a name 1975-,
Relator term author.
245 10 - TITLE STATEMENT
Title 101 Resipi Menggunakan Rempah Ratus =
Remainder of title 101 Recipes with Spices : Panduan Langkah Demi Langkah /
Statement of responsibility, etc. Chef Hussin Khan ; Editor / Editors Chin Chooi Hung, Teh Sheau Huei, Tong Chin Thing.
246 33 - VARYING FORM OF TITLE
Title proper/short title Seratus satu resipi menggunakan rempah ratus
Title proper/short title Satu ratus satu resipi menggunakan rempah ratus
Title proper/short title One hundred one recipes with spices
250 ## - EDITION STATEMENT
Edition statement Malay-English Edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur :
Name of producer, publisher, distributor, manufacturer Seashore Publishing (M) Sdn. Bhd.,
Date of production, publication, distribution, manufacture, or copyright notice [2016?]
300 ## - PHYSICAL DESCRIPTION
Extent 219 pages :
Other physical details colour photographs ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
546 ## - LANGUAGE NOTE
Language note Parallel bahasa Malaysia and English text.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Spices).
Topical term or geographic name entry element Cooking, Malaysian.
Topical term or geographic name entry element Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chin, Chooi Hung,
Relator term editor.
Personal name Teh, Sheau Huei,
Relator term editor.
Personal name Tong, Chin Thing,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 21/11/2022 2 2 641.6383 HUS A01757587 14/04/2024 02/03/2024 Book
    Perpustakaan Sungai Petani Pinjaman Dewasa 21/11/2022     641.6383 HUS A01757588 21/11/2022   Book
    Perpustakaan Baling Pinjaman Dewasa 21/11/2022     641.6383 HUS A01757592 21/11/2022   Book
    Perpustakaan Bandar Baharu Pinjaman Dewasa 21/11/2022     641.6383 HUS A01757593 21/11/2022   Book
    Perpustakaan Jitra Pinjaman Dewasa 21/11/2022     641.6383 HUS A01757589 21/11/2022   Book
    Perpustakaan Kulim Pinjaman Dewasa 21/11/2022     641.6383 HUS A01757591 21/11/2022   Book
    Perpustakaan Langkawi Pinjaman Dewasa 21/11/2022 1   641.6383 HUS A01757590 20/09/2023 03/09/2023 Book