THE CULINARY CRESCENT : (Record no. 182740)

MARC details
000 -LEADER
fixed length control field 01830nam a22003137i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210318152306.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210318t20202020-uka|||g |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781909942424
Terms of availability RM102.95
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
082 02 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 394.120956
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 394.120956
Feature heading HEI
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Heine, Peter,
Relator term author.
245 14 - TITLE STATEMENT
Title THE CULINARY CRESCENT :
Remainder of title A History of Middle Eastern Cuisine /
Statement of responsibility, etc. Peter Heine ; Translated by Peter Lewis
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, United Kingdom :
Name of producer, publisher, distributor, manufacturer Gingko Library,
Date of production, publication, distribution, manufacture, or copyright notice 2020
Date of production, publication, distribution, manufacture, or copyright notice ©2020
300 ## - PHYSICAL DESCRIPTION
Extent 233 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : pages 229-233.
520 ## - SUMMARY, ETC.
Summary, etc. The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes-from the modest to the extravagant-with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
546 ## - LANGUAGE NOTE
Language note Translated from the German.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Middle East
General subdivision History
Topical term or geographic name entry element Cooking, Middle Eastern
655 7# - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lewis, Peter,
Dates associated with a name 1958-
Relator term translator.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 11/05/2021 394.120956 HEI A01686884 11/05/2021 Book