THE CULINARY CRESCENT : (Record no. 182740)
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000 -LEADER | |
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fixed length control field | 01830nam a22003137i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210318152306.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210318t20202020-uka|||g |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781909942424 |
Terms of availability | RM102.95 |
Qualifying information | paperback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PPAK |
Language of cataloging | eng |
Transcribing agency | PPAK |
Description conventions | rda |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of original | ger |
082 02 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 394.120956 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 394.120956 |
Feature heading | HEI |
Feature heading | G |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Heine, Peter, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | THE CULINARY CRESCENT : |
Remainder of title | A History of Middle Eastern Cuisine / |
Statement of responsibility, etc. | Peter Heine ; Translated by Peter Lewis |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London, United Kingdom : |
Name of producer, publisher, distributor, manufacturer | Gingko Library, |
Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
Date of production, publication, distribution, manufacture, or copyright notice | ©2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 233 pages : |
Other physical details | colour illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliography : pages 229-233. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes-from the modest to the extravagant-with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East. |
546 ## - LANGUAGE NOTE | |
Language note | Translated from the German. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits |
Geographic subdivision | Middle East |
General subdivision | History |
Topical term or geographic name entry element | Cooking, Middle Eastern |
655 7# - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lewis, Peter, |
Dates associated with a name | 1958- |
Relator term | translator. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn | Not for loan | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
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Perpustakaan Alor Setar | Pinjaman Dewasa | 11/05/2021 | 394.120956 HEI | A01686884 | 11/05/2021 | Book |