1000 SAUCES dips and dressings / (Record no. 182595)

MARC details
000 -LEADER
fixed length control field 01182nam a2200337 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210310165839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210310t20132013enko|||gr|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845435240
Terms of availability RM 31.13
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.814
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.814
Feature heading ARU
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Arumugam, Nadia,
Relator term author
245 10 - TITLE STATEMENT
Title 1000 SAUCES dips and dressings /
Statement of responsibility, etc. NADIA ARUMUGAM.
246 30 - VARYING FORM OF TITLE
Title proper/short title Thousand sauces, dips and dressings
Title proper/short title One thousand sauces, dips and dressings
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer New Burlington Books,
Date of production, publication, distribution, manufacture, or copyright notice 2013
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 288 pages :
Other physical details colour photographs ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Featuring hundreds of variations of the well-known classics, plus original recipes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sauces.
Topical term or geographic name entry element Dips (Appetizers)
Topical term or geographic name entry element Salad dressing.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 20/04/2021 1 641.814 ARU A01685464 26/10/2023 05/10/2023 Book