LEMONGRASS & LIME : (Record no. 182242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02591nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210224163649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210224t20202020nyuao er 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780525534839 |
| Terms of availability | RM164.50 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PPAK |
| Language of cataloging | eng |
| Transcribing agency | PPAK |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.5959 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.5959 |
| Feature heading | COH |
| Feature heading | R |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cohen, Leah, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | LEMONGRASS & LIME : |
| Remainder of title | SOUTHEAST ASIAN COOKING AT HOME / |
| Statement of responsibility, etc. | LEAH COHEN WITH STEPHANIE BANYAS |
| 246 33 - VARYING FORM OF TITLE | |
| Title proper/short title | Lemongrass and lime |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [New York] : |
| Name of producer, publisher, distributor, manufacturer | Avery, an imprint of Penguin Random House LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2020] |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 pages : |
| Other physical details | color photographs ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | Southeast Asian Pantry -- |
| -- | Condiments and Basics -- |
| -- | Snacks and Street Food -- |
| -- | Cocktails and Beverages -- |
| -- | Breakfast and Brunch -- |
| -- | Salads -- |
| -- | Rice and Noodles -- |
| -- | Curries -- |
| -- | Seafood -- |
| -- | Meats -- |
| -- | Desserts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"-- Provided by publisher. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Southeast Asian |
| 655 7# - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Banyas, Stephanie, |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn | Not for loan | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Not For Loan | Perpustakaan Alor Setar | Rujukan Dewasa | 07/03/2021 | R 641.5959 COH | A01679387 | 07/03/2021 | Book | |
| Not For Loan | Perpustakaan Sungai Petani | Rujukan Dewasa | 07/03/2021 | R 641.5959 COH | A01679388 | 07/03/2021 | Book |