THE BOUNTIFUL KITCHEN : (Record no. 182199)

MARC details
000 -LEADER
fixed length control field 01898nam a22003011i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210329172954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210218t20202020enko gr 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857833594
Terms of availability RM 31.13
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.55
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.55
Feature heading KAM
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kamenetzky, Lizzie
Relator term author
245 14 - TITLE STATEMENT
Title THE BOUNTIFUL KITCHEN :
Remainder of title DELICIOUS IDEAS TO TURN ONE DISH INTO TWO /
Statement of responsibility, etc. LIZZIE KAMENETZKY ; PHOTOGRAPHY BY LAURA EDWARDS.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Kyle Books,
Date of production, publication, distribution, manufacture, or copyright notice 2016
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent viii, 376 pages :
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. BUDGET COOKERY. The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Cook mouthwatering Roast Chicken with Pancetta and Anchovy Stuffing and then turn the excess into tomorrow's Chicken and Wild Mushroom Risotto. Serve up Tuesday's Chilli and <br/>Basil Roasted Aubergine and Cherry Tomatoes as Wednesday's Aubergine Linguine with Pecorino Cream. Organised into four sections: Land, Sea, Garden and Sweet, covering meat, fish and vegetables and finishing off with delectable <br/>desserts, Lizzie celebrates the glorious fact that recipes are there for you to twist and change into exciting new dishes. Essential and inspiring reading for the economical, environmentally conscious and experimental cook who wants to make the most out of their food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
Topical term or geographic name entry element Low budget cooking.
655 #7 - INDEX TERM--GENRE/FORM
Source of term lcgft
Genre/form data or focus term Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edwards, Laura
Titles and other words associated with a name (Photographer),
Relator term photographer.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 28/06/2021 2 641.55 KAM A01685137 24/08/2023 03/08/2023 Book