EXPRESSIONS : ART IN PASTRY :

Jones, Julie,

EXPRESSIONS : ART IN PASTRY : Recipes and Ideas for Extraordinary Pies and Tarts / Art in pastry Julie Jones ; Photography by Andrew Montgomery - 208 pages : colour illustrations ; 26 cm

Includes index.

Introduction--
Pastry know-how--
Fruit-- Dairy--
Meat & fish-- Vegetables--
Equipment-- Index--
Acknowledgements.

Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on.

9781914239137 RM159.00


Pies
Pastry


Cookbooks.

641.8652