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STUDENT EATS :

STUDENT EATS : Fuss-free and tasty recipe ideas for the modern cook / Edited by Fiona Biggs ; Cover photography by Al Richardson - 188 pages : color photographs ; 21 cm. - Cook's Collection Love Food (Publisher).:Cook's collection. . - Cook's Collection Love Food (Publisher).:Cook's collection. .

Includes index.

ISBN: 9781474880688 RM 19.90

Subjects--Topical Terms:
Cookbooks.

Dewey Class. No.: 641.5

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